:01 First Second, 2013
Graphic memoir, 192 pages
Library book
What a delightful memoir! In telling her own story, Lucy Knisley also relates family memories going back to her mother's college years in New York's developing gourmet scene. History seems to repeat itself when Lucy goes to college in Chicago during that city's growth as a foodie center.
Lucy starts life in New York City, but moves to a rural setting with her mother when her parents divorce.She's a foodie from the start and shares her learning experiences. Each chapter is concluded with a recipe. These recipes are also gentle tutorials on food preparation and cooking methods. Because Lucy managed to travel quite a bit, the dishes are diverse (huevos rancheros, sushi, pickles, sauteed mushrooms).
A fun book with great illustrations: nostalgic for the experienced cook, some great information for the novice, and a coming of age story line. For foodies of all ages.
I have this on my TBR as I read, and enjoyed, her French Milk a few years ago. I should try and get to it soon.
ReplyDeleteI haven't read anything else by her, but I will.
ReplyDeleteI just finished reading this for my Foodies Read challenge, too! I wish I'd had the chance to try some of her recipes.
ReplyDelete